Bone-in pork chops with caramelised apple, wrapped in serrano ham, and topped with a garlic herb compound butter.

The sweetness from the apples balanced brilliantly with the saltiness of the Serrano ham and the magic of garlic butter, all keeping everything moist whilst during cooking - win/win!

Served with a courgette hassleback, rosti potatoes and garlic butter cabbage, this midweek meal turns quickly into a midweek treat!